Family recipes, forbidden portions

Forbidden Goodies Dessert Bar started in a home kitchen with one banana pudding recipe passed down through the family — the kind people request by name at every holiday.

Today we bake in small batches so nothing ever tastes like it came off a line. Fresh bananas, real cream, real butter, and frosting whipped the same morning it goes out the door.

Every order is made after you place it, which is why it tastes the way it does — and why we sell out.